Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, Canada

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• 作者：Alma Fernanda Sanchez-Maldonado^a ; Mueen Aslam^a ; Cara Service^a ; Claudia Narvá ; ez-Bravo^b ; Brent P. Avery^c ; Roger Johnson^d ; Tineke H. Jones^a ; ^{Tineke.Jones@agr.gc.ca}
• 关键词：Antimicrobial resistance ; Pork ; Salmonella ; Slaughter plant
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：16 January 2017
• 年：2017
• 卷：241
• 期：Complete
• 页码：49-59
• 全文大小：695 K
• 卷排序：241

文摘

Salmonella enterica was isolated from ≥ 87% of pig carcasses after bleeding. Salmonella strains were carried through the pork processing stages on carcasses. S. enterica was not detected on retail pork products from the processing plant. S. enterica serovar Derby was the most common serotype (Plant A, 23%; plant B, 61%). Resistance to multiple antimicrobials of very high importance to human health