Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri

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Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri

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作者：Januana S. Teixeira ; Arisha Seeras ; Alma Fernanda Sanchez-Maldonado ; Chonggang Zhang ; Marcia Shu-Wei Su¹ ; Michael G. Gä ; nzle ; ^{mgaenzle@ualberta.ca" class="auth_mail} ; ^{michael.gaenzle@ualberta.ca" class="auth_mail}
关键词：Lactobacillus reuteri 100-23 ; Glutaminase ; Arginine deiminase ; Glutamate decarboxylase ; Acid resistance
刊名：Food Microbiology
出版年：September 2014
年：2014
卷：42
期：Complete
页码：172-180
全文大小：815 K

文摘

•: Lactobacillus reuteri harbors three functional glutaminases.
•: Glutamine deamidation improves acid resistance of Lactobacillus reuteri.
•: Glutamate decarboxylation at pH 4 enhances the 螖唯 but does not increase the pH_in.
•: Arginine conversion improves acid resistance at pH 3.5 but not at pH 2.5.

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