Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber

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Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber

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作者：Abdessalem Mrabet^a ; ^b ; ^{abdessalem_mr@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Guillermo Rodrí ; guez-Gutié ; rrez^a ; ^{guirogu@cica.es" class="auth_mail" title="E-mail the corresponding author} ; Fá ; tima Rubio-Senent^a ; ^{fatimars_85@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Hammadi Hamza^c ; ^{hamzapalmier@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Rocí ; o Rodrí ; guez-Arcos^a ; ^{rrodri@cica.es" class="auth_mail" title="E-mail the corresponding author} ; Rafael Guillé ; n-Bejarano^a ; ^{rguillen@cica.es" class="auth_mail" title="E-mail the corresponding author} ; Marianne Sindic^b ; ^{marianne.sindic@ulg.ac.be" class="auth_mail" title="E-mail the corresponding author} ; Ana Jimé ; nez-Araujo^a ; ^{araujo@cica.es" class="auth_mail" title="E-mail the corresponding author}
关键词：Date fruit ; Date fiber concentrate ; Soluble dietary fiber ; Enzymatic hydrolysis ; Prebiotic oligosaccharides
刊名：LWT - Food Science and Technology
出版年：2017
出版时间：January 2017
年：2017
卷：75
期：Complete
页码：727-734
全文大小：726 K

文摘

•: Viscozyme^® L was successfully applied for date fiber solubilization.
•: Soluble fiber increased three times with treatment at optimized conditions.
•: The ratio insoluble/soluble fiber changed from 19 to 2.5.
•: Potentially prebiotic oligosaccharides were identified in the hydrolysates.
•: Hydrolysis conditions influence the molecular weight of soluble fiber.

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