Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract

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Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract

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作者：Xiaoming Guo^a ; Hecheng Meng^a ; Siming Zhu^a ; Qiang Tang^a ; Runquan Pan^a ; Shujuan Yu^a ; ^b ; ^c ; ^{shujuanyu8@gmail.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Sugar beet pectins ; Ethanolic precipitation ; Fractionation ; Characteristics
刊名：Carbohydrate Polymers
出版年：2016
出版时间：20 January 2016
年：2016
卷：136
期：Complete
页码：316-321
全文大小：972 K

文摘

•: A stepwise ethanolic precipitation procedure was developed.
•: Sugar beet pectins were fractionated by the stepwise ethanolic precipitation.
•: Fractions with different chemical and surface features were produced.

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