Chemical taste taint accumulation in RAS farmed fish - A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer)
Natural fluctuation in chemicals in RAS water can cause taint accumulation in fish.
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Critical conditions identified for RAS barramundi (Lates calcarifer).
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Approach used to assess vulnerability to taste taint and to improve RAS reliability.
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Results applicable to range of fish species.
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Immediate benefit to researchers and risk analysts in foods processing.
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