Structural characterization and physicochemical properties of Descurainia sophia seed gum

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Structural characterization and physicochemical properties of Descurainia sophia seed gum

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作者：Mousa Hamidabadi Sherahi^a ; Morteza Fathi^b ; ^{mortezafathi@ut.ac.ir} ; Fatemeh Zhandari^a ; Seyed Mohammad Bagher Hashemi^c ; Afshin Rashidi^b
关键词：Chemical composition ; Descurainia sophia seed ; Rheological behavior
刊名：Food Hydrocolloids
出版年：2017
出版时间：May 2017
年：2017
卷：66
期：Complete
页码：82-89
全文大小：756 K
卷排序：66

文摘

DSSG is a high molecular weight polysaccharide. FTIR analysis showed the presence of carboxyl, hydroxyl, and methyl groups. 13C NMR and 1H NMR analysis demonstrated a galactomannan structure for this gum.