Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

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• 作者：Fangjian Ning^a ; Tingting Qiu^a ; Qi Wang^a ; Hailong Peng^a ; ^c ; ^{peng_hailong@aliyun.com} ; Yanbin Li^b ; ^c ; Xiaqing Wu^d ; Zhong Zhang^d ; Linxin Chen^d ; Hua Xiong^a ; ^{huaxiong100@126.com}
• 关键词：Acrylamide ; Magnetic nanoparticles ; Graphene oxide ; Dummy surface molecular imprinting
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1797-1804
• 全文大小：1606 K
• 卷排序：221

文摘

Dummy surface molecular imprinting technology was firstly used in detection of acrylamide. Surface imprinting, magnetic separation, and graphene oxide were combined effectively. The DSMIPs-GO-Fe3O4 showed high adsorption ability and rapid magnetic separation. The DSMIPs-GO-Fe3O4 proved rapid separation and selective quantification of acrylamide in real samples.