The impact of HPMC structure in the modulation of in vitro lipolysis: The role of bile salts

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The impact of HPMC structure in the modulation of in vitro lipolysis: The role of bile salts

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作者：Ví ; ctor M. Pizones Ruiz-Henestrosa ; Fernando A. Bellesi ; Nerina A. Camino ; Ana M.R. Pilosof ; ^{apilosof@di.fcen.uba.ar" class="auth_mail" title="E-mail the corresponding author}
关键词：Hydroxypropylmethylcellulose ; Methyl/hydroxypropyl ratio ; Bile salts ; Lipolysis
刊名：Food Hydrocolloids
出版年：2017
出版时间：January 2017
年：2017
卷：62
期：Complete
页码：251-261
全文大小：1105 K

文摘

•: Viscosity of HPMC did not affect the Kinetics of lipolysis.
•: Kinetic of lipolysis depends on methyl/hydroxypropyl ratio of HPMC emulsions.
•: Kinetic of lipolysis depends on the interaction of HPMC with bile salts (BS).
•: The more hydrophilic HPMC enhanced lipase action due to interaction with BS.

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