Myo-Inositol content determined by myo-inositol biosynthesis and oxidation in blueberry fruit

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Myo-Inositol content determined by myo-inositol biosynthesis and oxidation in blueberry fruit

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作者：Fangyuan Song^a ; ¹ ; ^{songfangyuan1989@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Hongyan Su^b ; ¹ ; ^{suhongyan66@126.com" class="auth_mail" title="E-mail the corresponding author} ; Nan Yang^a ; ¹ ; ^{Aligen@126.com" class="auth_mail" title="E-mail the corresponding author} ; Luying Zhu^b ; ^{zhu-luying@sohu.com" class="auth_mail" title="E-mail the corresponding author} ; Jieshan Cheng^b ; ^{chengjieshan@163.com" class="auth_mail" title="E-mail the corresponding author} ; Lei Wang^a ; ^{wanglei9909@163.com" class="auth_mail" title="E-mail the corresponding author} ; Xianhao Cheng^b ; ^{chengxianhao@sohu.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Blueberry ; Fruit ripening ; Gene expression ; Myo-Inositol
刊名：Food Chemistry
出版年：2016
出版时间：1 November 2016
年：2016
卷：210
期：Complete
页码：381-387
全文大小：551 K

文摘

•: Changes in myo-inositol levels during blueberry fruit development.
•: Identification of the key genes in myo-inositol biosynthesis from blueberry.
•: Identification of the key gene in myo-inositol oxidation from blueberry.
•: Expression patterns of genes in myo-inositol biosynthesis and oxidation.
•: Change patterns of enzyme activities in myo-inositol biosynthesis and oxidation.

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