Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Opening Hours
Collections
Help Via Email

Electronic Information Resources

Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results

详细信息查看全文

作者：Karmen Bizjak Bat^a ; Klemen Eler^b ; Darja Mazej^c ; Branka Mozetič Vodopivec^d ; Ines Mulič^a ; Peter Kump^e ; Nives Ogrinc^c ; ^{nives.ogrinc@ijs.si" class="auth_mail" title="E-mail the corresponding author}
关键词：Apple juice ; Stable isotopes ; Elemental content ; Geographical origin ; Slovenia
刊名：Food Chemistry
出版年：2016
出版时间：15 July 2016
年：2016
卷：203
期：Complete
页码：86-94
全文大小：892 K

文摘

•: Stable isotope and elemental parameters differentiate between five geographical regions in Slovenia.
•: The prediction ability is 83.9%.
•: LDA was found to be the most appropriate method for geographical origin discrimination.
•: Good separation was also obtained between cultivars.

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.