Chocolate cake. Guilt or celebration? Associations with healthy eating attitudes, perceived behavioural control, intentions and weight-loss

详细信息    查看全文

• 作者：Roeline G. Kuijer ; Jessica A. Boyce
• 关键词：Guilt ; Ambivalence ; Healthy eating ; Weight-loss ; Chocolate
• 刊名：Appetite (APPET)
• 出版年：1 March, 2014
• 年：2014
• 卷：74
• 期：Complete
• 页码：48-54
• 全文大小：317 K

文摘

Food and eating are often associated with ambivalent feelings: pleasure and enjoyment, but also worry and guilt. Guilt has the potential to motivate behaviour change, but may also lead to feelings of helplessness and loss of control. This study firstly examined whether a default association of either 鈥榞uilt鈥?or 鈥榗elebration鈥?with a prototypical forbidden food item (chocolate cake) was related to differences in attitudes, perceived behavioural control, and intentions in relation to healthy eating, and secondly whether the default association was related to weight change over an 18 month period (and short term weight-loss in a subsample of participants with a weight-loss goal). This study did not find any evidence for adaptive or motivational properties of guilt. Participants associating chocolate cake with guilt did not report more positive attitudes or stronger intentions to eat healthy than did those associating chocolate cake with celebration. Instead, they reported lower levels of perceived behavioural control over eating and were less successful at maintaining their weight over an 18 month period. Participants with a weight-loss goal who associated chocolate cake with guilt were less successful at losing weight over a 3 month period compared to those associating chocolate cake with celebration.