Chemical composition and thermal behavior of the pulp and kernel oils from macauba palm (Acrocomia aculeata) fruit

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Chemical composition and thermal behavior of the pulp and kernel oils from macauba palm (Acrocomia aculeata) fruit

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作者：José ; C. del Rí ; o^a ; ^{delrio@irnase.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Anderson B. Evaristo^b ; Gisela Marques^a ; Pablo Martí ; n-Ramos^c ; Jesú ; s Martí ; n-Gil^d ; Ana Gutié ; rrez^a
关键词：Triglycerides ; Fatty acids ; Sterols ; Trilaurin ; Lauric acid
刊名：Industrial Crops & Products
出版年：2016
出版时间：June 2016
年：2016
卷：84
期：Complete
页码：294-304
全文大小：1040 K

文摘

•: Macauba pulp and kernel oils have completely different composition.
•: Pulp oil is made up mostly by unsaturated triglycerides.
•: Kernel oil is composed mostly of saturated triglycerides of shorter chains.
•: Pulp oil presents higher thermal stability than the kernel oil.

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