A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk

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• 作者：Anatol Schmidt<sup>1sup> ; Lisa I. Boitz<sup>1sup> ; Helmut K. Mayer<sup> ; sup><sup>helmut.mayer@boku.ac.atsup>
• 关键词：Furosine (PupChem CID ; 123889)
• 刊名：Journal of Food Composition and Analysis
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：56
• 期：Complete
• 页码：104-109
• 全文大小：1086 K
• 卷排序：56

文摘

A rapid UHPLC method for the reliable quantification of furosine in milk is presented. Separation time was considerably reduced from 7.75 min (HPLC) to 1.75 min (UHPLC). A dilution of indirectly heated ESL milk samples was found crucial for accurate results. Furosine amounts varied greatly within extended shelf life (ESL) milk samples.