Quality of life, well-being and wellness: Measuring subjective health for foods and other products
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文摘
Wellness, quality of life and well-being:

Refer to a positive, subjective state opposite to illness.

Are multidimensional (physical, social, psychological, intellectual, spiritual).

Clinical measures are long (> 100 items), and not suited to consumer research.

Measures have focused on overall functioning, and domains including food.

Can be important additions to studying consumer perception of foods.

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