A calorimetric assessment of the effects of sodium chloride and sodium bromide on the microbiological and thermokinetic characteristics of soil

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• 作者：Ewa Ropelewska ; ^{ewa.ropelewska@uwm.edu.pl} ; Piotr Zapotoczny
• 关键词：Microcalorimetry ; Microbial activity of soil ; Salts
• 刊名：Geoderma
• 出版年：2017
• 出版时间：15 February 2017
• 年：2017
• 卷：288
• 期：Complete
• 页码：1-7
• 全文大小：945 K
• 卷排序：288

文摘

Changes in the physicochemical, microbiological, thermokinetic properties of soil were studied. The pH values and SMB content of soil samples decreased with increasing doses of NaCl and NaBr. Successive NaCl and NaBr doses increased electrical conductivity of soil. NaCl and NaBr inhibited glucose biodegradation processes in soil. Sodium chloride had a more inhibitory effect on soil properties.