Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius protein

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• 作者：Yipeng Huang^a ; Guihua Ruan^a ; ^{guihuaruan@hotmail.com} ; Zhijun Qin^a ; Haiyun Li^a ; ^{xglihaiyun@126.com} ; Yanjie Zheng^b
• 关键词：Bromelain (PubChem CID ; 44263865) ; Ascorbic acid (PubChem CID ; 54670067) ; Ninhydrin (PubChem CID ; 10236) ; Sodium dodecyl sulfate (PubChem CID ; 3423265) ; Acrylamide (PubChem CID ; 6579) ; Bromophenol blue (PubChem CID ; 8272) ; Sodium phosphate (PubChem CID ; 24243) ; Disodium phosphate dodecahydrate (PubChem CID ; 61456) ; Monopotassium phosphate (PubChem CID ; 516951) ; Ammonium molybdate (PubChem CID ; 61578)
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 May 2017
• 年：2017
• 卷：223
• 期：Complete
• 页码：89-95
• 全文大小：806 K
• 卷排序：223

文摘

A cMAED method was developed for protein digestion to obtain antioxidant peptides. The cMAED is superior to the CHED for antioxidant peptide acquisition. Eight potential antioxidant peptides were identified and discussed.