Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

详细信息    查看全文

• 作者：Tania Chacó ; n-Ordó ; ñ ; ez^a ; ^{tania.chacon@uni-hohenheim.de} ; Ralf M. Schweiggert^a ; ^{ralf.schweiggert@uni-hohenheim.de} ; Anja Bosy-Westphal^b ; ^{Anja.Bosy-Westphal@uni-hohenheim.de} ; Ví ; ctor M. Jimé ; nez^c ; ^d ; ^{victor.jimenez@ucr.ac.cr} ; Reinhold Carle^a ; ^e ; ^{reinhold.carle@uni-hohenheim.de} ; Patricia Esquivel^f ; ^{patricia.esquivel@ucr.ac.cr}
• 关键词：β-carotene-5 ; 6-epoxide (PubChem CID ; 5281231) ; Capsanthin-5 ; 6-epoxide (PubChem CID ; 25244605) ; Capsoneoxanthin (PubChem CID ; 101078504) ; Cryptocapsin (PubChem CID ; 14515709) ; Cryptoxanthin-5 ; 6-epoxide (PubChem CID ; 23256985) ; Cryptoxanthin-5 ; 6 ; 5&prime ; 6&prime ; -diepoxide (PubChem CID ; 21587178) ; Luteoxanthin (PubChem CID ; 12112747) ; Neoxanthin (PubChem CID ; 5281247) ; Sapotexanthin (PubChem CID ; 51042208) ; Violaxanthin (PubChem CID ; 448438)
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：673-682
• 全文大小：1521 K
• 卷排序：221

文摘

Different mamey sapote genotypes are characterized by their specific carotenoid profiles. Orange-fleshed fruits contained higher amounts of keto-carotenoids. Neoxanthin, violaxanthin, and other epoxides prevailed in yellow-fleshed fruits. Mamey sapote contained potentially vitamin A-active sapotexanthin and cryptocapsin. Post-prandial absorption of sapotexanthin was proven for the first time.