MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010-2011

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• 作者：Beilei Ge ; ^{beilei.ge@fda.hhs.gov} ; Sampa Mukherjee ; Chih-Hao Hsu ; Johnnie A. Davis¹ ; Thu Thuy T. Tran ; Qianru Yang ; Jason W. Abbott ; Sherry L. Ayers ; Shenia R. Young ; Emily T. Crarey ; Niketta A. Womack² ; Shaohua Zhao ; Patrick F. McDermott
• 关键词：MRSA ; LA-MRSA ; ST398 ; USA300 ; MDRSA ; Retail meat
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：62
• 期：Complete
• 页码：289-297
• 全文大小：1227 K
• 卷排序：62

文摘

This is the largest study to date examining the prevalence of MRSA in retail meats. MRSA was found in 1.9% of 3520 retail beef/chicken/pork/turkey from 8 U.S. states. Most MRSA isolates (72.7%) belonged to the human epidemic clone ST8/USA300. One pork chop contained the livestock-associated MRSA ST398. MDRSA comprised 10.4% (107/1032) of all S. aureus recovered in the survey.