The effects of dietary fructooligosaccharide on growth, intestinal short chain fatty acids level and hepatopancreatic condition of the giant freshwater prawn (Macrobrachium rosenbergii) post-larvae

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• 作者：Wee Wen Chen^a ; Nicholas Romano^a ; ^{romano.nicholas5@gmail.com} ; Mahdi Ebrahimi^b ; Ikhsan Natrah^a ; ^c
• 关键词：Short chain fatty acids ; Prebiotic ; Lipid peroxidation ; Histology ; Oxidative stress ; Freshwater prawn
• 刊名：Aquaculture
• 出版年：2017
• 出版时间：20 February 2017
• 年：2017
• 卷：469
• 期：Complete
• 页码：95-101
• 全文大小：1083 K
• 卷排序：469

文摘

Dietary FOS at 0.4% increased growth, short chain fatty acids and improved hepatopancreatic condition of prawns. Dietary FOS at 1 or 2% induced oxidative stress and reduced hepatopancreatic condition. Dietary FOS at 0.4% is recommended for M. rosenbergii culture.