Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water

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Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water

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作者：Luca Fasolato^a ; ^{luca.fasolato@unipd.it" class="auth_mail" title="E-mail the corresponding author} ; Lisa Carraro^a ; ^{lisa.carraro@unipd.it" class="auth_mail" title="E-mail the corresponding author} ; Pierantonio Facco^b ; ^{pierantonio.facco@unipd.it" class="auth_mail" title="E-mail the corresponding author} ; Barbara Cardazzo^a ; ^{barbara.cardazzo@unipd.it" class="auth_mail" title="E-mail the corresponding author} ; Stefania Balzan^a ; ^{stefania.balzan@unipd.it" class="auth_mail" title="E-mail the corresponding author} ; Agnese Taticchi^c ; ^{atati@unipg.it" class="auth_mail" title="E-mail the corresponding author} ; Nadia Andrea Andreani^a ; ^{nadiaandrea.andreani@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Filomena Montemurro^a ; ^{montemurrofilomena@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Maria Elena Martino^a ; ^d ; ^{maria-elena.martino@ens-lyon.fr" class="auth_mail" title="E-mail the corresponding author} ; Giuseppe Di Lecce^e ; ^{leccegius@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Tullia Gallina Toschi^f ; ^{tullia.gallinatoschi@unibo.it" class="auth_mail" title="E-mail the corresponding author} ; Enrico Novelli^a ; ^{enrico.novelli@unipd.it" class="auth_mail" title="E-mail the corresponding author}
关键词：ADA ; agar diffusion assay ; DAGs ; diacylglycerols ; db-RDA ; distance-based redundancy analysis ; DISTLM ; distance-based multivariate analysis for a linear model ; MBC ; minimum bactericidal concentrations ; NPC ; nonparametric combination ; OVW ; olive vegetation waters ; PCA ; principal component analysis ; PCoA ; principal coordinate analysis ; PE ; purified phenols extract ; PEOVW ; phenol extract from oil vegetation water ; PERMANCOVA ; permutational multivariate analysis of covariance ; PERMANOVA ; permutationa
刊名：International Journal of Food Microbiology
出版年：2016
出版时间：2 July 2016
年：2016
卷：228
期：Complete
页码：34-43
全文大小：976 K

文摘

•: Phenolic compounds from olive vegetation water (PEOVW) showed bactericidal effects.
•: PEOVW was effective in in vitro tests and in fresh sausages against Gram + bacteria.
•: An integrated statistical approach discovered food matrix interactions.
•: PEOVW showed a modulation effect on lipolysis.
•: Findings suggest PEOVW as preserving ingredient.