From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

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From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

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作者：Annukka Vainio^a ; ^{annukka.vainio@luke.fi" class="auth_mail" title="E-mail the corresponding author} ; Mari Niva^b ; ^{mari.niva@helsinki.fi" class="auth_mail" title="E-mail the corresponding author} ; Piia Jallinoja^b ; ^{piia.jallinoja@helsinki.fi" class="auth_mail" title="E-mail the corresponding author} ; Terhi Latvala^a ; ^{terhi.latvala@luke.fi" class="auth_mail" title="E-mail the corresponding author}
关键词：Motivation ; Food choice ; Consumers ; Sustainable food consumption ; Vegetable proteins
刊名：Appetite
出版年：2016
出版时间：1 November 2016
年：2016
卷：106
期：Complete
页码：92-100
全文大小：312 K

文摘

•: Motives related to dietary change towards plant proteins were examined.
•: Six clusters with different beef, beans, and soy product use patterns were found.
•: Natural, health, and weight concerns were the main motives in a dietary change.
•: Convenience and price motives are barriers to substituting beef with plant proteins.
•: Social motives were high among those undergoing a dietary change.

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