1,3-1,4-β-Glucanases and not 1,4-β-glucanases improve the nutritive value of barley-based diets for broilers
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文摘

Barley-based diets contain a significant proportion of anti-nutritive 1,3-1,4-β-glucans.

1,3-1,4-β-Glucans may be hydrolyzed by 1,3-1,4-β-glucanases or 1,4-β-glucanases.

1,4-β-glucanases are unable to improve the nutritive value of barley-based diets for broilers.

Enzyme mixtures for barley based diets should contain 1,3-1,4-β-glucanases.

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