Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens

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• 作者：Monika Mueller ; ^{monika.mueller@univie.ac.at} ; Andrea Čavarkapa ; Frank M. Unger ; Helmut Viernstein ; Werner Praznik
• 关键词：Hyptis suaveolens ; Mucilaginous seeds ; Polysaccharides ; Oligosaccharides ; Prebiotics
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：508-514
• 全文大小：477 K
• 卷排序：221

文摘

Neutral polysaccharids of H. suaveolens has a significant prebiotic potential. Probiotic growth corresponds to the externally available galactose units (20%). Cleaving the galactose, leads to a loss of growth induction. The effect on probiotic growth is delayed but may be long lasting.