The reliability and validity of the Macronutrient and Taste Preference Ranking Task: A new method to measure food preferences

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• 作者：Suzanne E.M. de Bruijn^a ; ¹ ; Yfke C. de Vries^a ; ^b ; ¹ ; Cees de Graaf^a ; Sanne Boesveldt^a ; Gerry Jager^a ; ^{gerry.jager@wur.nl}
• 关键词：Food preferences ; Sensory-specific satiety ; Sweet ; Savory ; Macronutrients
• 刊名：Food Quality and Preference
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：57
• 期：Complete
• 页码：32-40
• 全文大小：1696 K
• 卷排序：57

文摘

We developed a food preference task based on taste and macronutrient categories. This method shows good test-retest reliability. This method shows good discriminative ability for induced sensory-specific satiety. This method can be used to study how different factors influence food preferences.