Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults

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• 作者：Rhoda N. Ndanuko ; M.Sc.^a ; ^{rnn954@uowmail.edu.au} ; Linda C. Tapsell ; Ph.D.^a ; Karen E. Charlton ; Ph.D.^a ; Elizabeth P. Neale ; Ph.D.^a ; Katrina M. O'Donnell ; M.Sc.^a ; Marijka J. Batterham ; Ph.D.^b
• 关键词：Blood pressure ; Food sources ; Obese ; Potassium ; Sodium ; Urinary excretion
• 刊名：Nutrition
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：33
• 期：Complete
• 页码：285-290
• 全文大小：434 K
• 卷排序：33

文摘

High blood pressure (BP) is associated with high-sodium and low-potassium diets. Sodium intake was positively associated with systolic BP in a clinical population. The sodium-to-potassium ratio also positively correlated with systolic BP. Major food sources of sodium were cereal-based products and dishes. Vegetable products and dishes were the major sources of dietary potassium.