Effect of carbon pulsing on the redox household of Lactobacillus diolivorans in order to enhance 1,3-propanediol production

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Opening Hours
Collections
Help Via Email

Electronic Information Resources

Effect of carbon pulsing on the redox household of Lactobacillus diolivorans in order to enhance 1,3-propanediol production

详细信息查看全文

作者：Katharina Anna Lindlbauer^a ; ^b ; Hans Marx^a ; ^b ; ^{hans.marx@boku.ac.at" class="auth_mail" title="E-mail the corresponding author} ; Michael Sauer^a ; ^b ; ^c
关键词：1 ; 3-propanediol ; 3-hydroxypropionic acid ; Glycerol utilization ; Lactobacillus diolivorans
刊名：New Biotechnology
出版年：2017
出版时间：25 January 2017
年：2017
卷：34
期：Complete
页码：32-39
全文大小：2503 K

文摘

•: Glucose pulsing as a key factor for enhanced 1,3-propanediol formation.
•: Improved ratio of 1,3-propanediol to 3-hydroxypropionic acid formation of 45:1.
•: Significant reduction of 3-hydroxypropionic acid formation down to 1.7 g/L.
•: Production of up to 92 g/L 1,3-PDO with a maximum productivity of 1.74 g/Lh.

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.