Biochemical characteristics of three feruloyl esterases with a broad substrate spectrum from Bacillus amyloliquefaciens H47

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• 作者：Xiaomei Wang^a ; Yajun Bai^b ; Yujie Cai^a ; ^{yjcai@jiangnan.edu.cn} ; Xiaohui Zheng^b ; ^{zhengxh@nwu.edu.cn}
• 关键词：Ethyl ferulate (PubChem CID ; 736681) ; Methyl ferulate (PubChem CID ; 5357283) ; Methyl p-coumarate (PubChem CID ; 5319562) ; Methyl sinapate (PubChem CID ; 5321318) ; Ethyl caffeate (PubChem CID ; 5317238) ; Chlorogenic acid (PubChem CID ; 1794427) ; Phenethyl caffeate (PubChem CID ; 5281787) ; p-Nitrophenol (PubChem CID ; 980) ; Methanol (PubChem CID ; 887) ; Formic acid (PubChem CID ; 284)
• 刊名：Process Biochemistry
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：53
• 期：Complete
• 页码：109-115
• 全文大小：1322 K
• 卷排序：53

文摘

Three novel FAEs (feruloyl esterases) were screened from Bacillus amyloliquefaciens firstly. The three FAEs shared low sequence identity with other bacterial FAEs. The three FAEs could release ferulic acid from destarched wheat bran. BaFae04 has potential industrial application with good thermostability and activity.