Preparation of maltotriitol-rich malto-oligosaccharide alcohol from starch

详细信息    查看全文

• 作者：Dandan Niu^a ; ^b ; ^{ddniu0529@fzu.edu.cn} ; Pujun Li^b ; Yongsheng Huang^b ; Kangming Tian^c ; ^{kangmingtian@tust.edu.cn} ; Xiaoguang Liu^c ; Suren Singh^d ; Fuping Lu^b ; ^e
• 关键词：Maltotriitol-rich malto-oligosaccharides alcohol ; Maltotriose ; Enzymatic process
• 刊名：Process Biochemistry
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：52
• 期：Complete
• 页码：159-164
• 全文大小：1313 K
• 卷排序：52

文摘

Maltotriitol-rich MOSA is much more recognized sugar alcohols widely used as sweetener. A novel process was developed and optimized for preparing maltotriitol-rich MOSA from starch. Cooperative actions of B. naganoensis pullulanase, B. amyloliquefaciens α-amylase, and barley bran β-amylase on liquefied starch yielded maltotriose-rich MOS.