Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

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• 作者：Theofania Tsironi ; Efimia Dermesonlouoglou ; Marianna Giannoglou ; Eleni Gogou ; George Katsaros ; Petros Taoukis ; ^{taoukis@chemeng.ntua.gr}
• 关键词：Lactuca sativa L ; Eruca sativa L ; Ready-to-eat salad ; Microbial growth ; Kinetic modelling ; Shelf-life ; Field test
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：2 January 2017
• 年：2017
• 卷：240
• 期：Complete
• 页码：131-140
• 全文大小：844 K
• 卷排序：240

文摘

Predictive models for temperature effect on ready-to-eat leafy salads were developed A large amount of data was collected during shelf-life studies at isothermal and variable conditions and in the real cold chain Data for vitamin C was fitted to 1st order kinetics Models were validated at dynamic conditions and in the real cold chain