Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticles

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Effect of heat-moisture treatment under mildly acidic condition on fragmentation of waxy maize starch granules into nanoparticles

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作者：Jong Hun Kim^b ; Dae Han Park^a ; Jong-Yea Kim^a ; ^{jongkim@kangwon.ac.kr" class="auth_mail" title="E-mail the corresponding author}
关键词：Waxy maize starch ; HMT ; Acid hydrolysis ; Homogenization ; Yield ; Nanoparticle
刊名：Food Hydrocolloids
出版年：2017
出版时间：February 2017
年：2017
卷：63
期：Complete
页码：59-66
全文大小：1386 K

文摘

•: The HMT under acidic conditions and the homogenization could prepared starch nanoparticles with diameter less than 40 nm.
•: The HMT under acidic conditions effectively increased an yield of starch nanoparticles.
•: The method reduced an overall treatment period for preparation of starch nanoparticles relative to previous processes.

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