Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations

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• 作者：Selime Mutlu^a ; Kevser Kahraman^b ; Serpil Ö ; ztü ; rk^a ; ^{sozturk@sakarya.edu.tr}
• 关键词：Resistant starch ; Microwave irradiation ; Response surface methodology
• 刊名：International Journal of Biological Macromolecules
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：635-642
• 全文大小：1461 K
• 卷排序：95

文摘

RSM optimization of resistant starch formation by microwave irradiation was studied. Functional properties of starch preparations were investigated. Digestibility of native starch decreased by applying microwave-storing cycles. Resistant starch formation was sufficient to design a model with RSM. Microwave irradiation treatments improved the functional properties of starch.