Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products

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• 作者：Gabriel Ló ; pez-Garcí ; a ^{gabriel.lopez@uv.es} ; Antonio Cilla ^{antonio.cilla@uv.es} ; Reyes Barberá ; ^{reyes.barbera@uv.es} ; Amparo Alegrí ; a ; ^{amparo.alegria@uv.es}
• 关键词：SOPs ; sterol oxidation products ; COPs ; cholesterol oxidation products ; POPs ; phytosterol oxidation products ; BFA ; bioaccessible fraction of milk-based fruit beverage with plant sterols ; BFB ; bioaccessible fraction of milk-based fruit beverage without plant sterols ; PS ; plant sterols ; ROS ; reactive oxygen species ; TEER ; transepithelial electrical resistance ; IP ; propidium iodide ; Δψm ; mitochondrial transmembrane potential ; TSP ; total soluble polyphenols ; GAE ; gallic acid equivalents ; TEAC ; trolox
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：30
• 期：Complete
• 页码：81-89
• 全文大小：1098 K
• 卷排序：30

文摘

SOPs present in bioaccessible fractions (BFs) of functional beverages were not cytotoxic. COPs at dietary concentrations (30–60 μM) induced cell death in differentiated Caco-2 cells. Co-incubation of BFs and COPs afforded protection against cell death.