Determining the sensory characteristics, associated emotions and degree of liking of the visual attributes of smoked ham. A multifaceted study

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Opening Hours
Collections
Help Via Email

Electronic Information Resources

Determining the sensory characteristics, associated emotions and degree of liking of the visual attributes of smoked ham. A multifaceted study

详细信息查看全文

作者：Eliza Kostyra ; ^{eliza_kostyra@sggw.pl" class="auth_mail" title="E-mail the corresponding author} ; Gra偶yna Wasiak-Zys ; Micha艂 Rambuszek ; Bo偶ena Waszkiewicz-Robak
关键词：Profiling ; Consumer ; FaceReader ; Eye tracking ; Ham
刊名：LWT - Food Science and Technology
出版年：2016
出版时间：January 2016
年：2016
卷：65
期：Complete
页码：246-253
全文大小：1120 K

文摘

•: The smoked hams varied in sensory characteristics.
•: We determined the relationship between liking and emotion scores regarding hams.
•: The ham samples evoked mainly the “neutral” expressions after their consumption.
•: The hams received different degrees of liking the visual attributes.

NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via email.