Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil

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• 作者：Mike Frank Quartacci^a ; ^b ; ^{mike.frank.quartacci@unipi.it} ; Cristina Sgherri^a ; Simona Frisenda^a
• 关键词：Biochar ; Copper ; Flavonoids ; Lactuca sativa ; Phenolic acids ; Remediation
• 刊名：Scientia Horticulturae
• 出版年：2017
• 出版时间：27 January 2017
• 年：2017
• 卷：215
• 期：Complete
• 页码：9-14
• 全文大小：616 K
• 卷排序：215

文摘

Excess copper decreased phenolics and total antioxidant activity in lettuce. Biochar amendment restored phenolics and antioxidant activity in Cu-treated soil. Biochar had no negative effects on lettuce grown in the uncontaminated soil.