Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiation

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Biochemical composition and antioxidant activities of Arthrospira (Spirulina) platensis in response to gamma irradiation

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作者：Effat Fahmy Shabana^a ; Mahmoud Ali Gabr^a ; Helal Ragab Moussa^b ; Enas Ali El-Shaer^b ; Mostafa M.S. Ismaiel^c ; ^{mostafamsami@yahoo.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Arthrospira ; Antioxidant enzymes ; Gamma irradiation ; Minerals ; Nitrogen assimilating enzymes ; Phenols ; Proline ; Protein ; Vitamins
刊名：Food Chemistry
出版年：2017
出版时间：1 January 2017
年：2017
卷：214
期：Complete
页码：550-555
全文大小：748 K

文摘

•: The dose of 2.0 kGy stimulates the biochemical constituents of Arthrospira platensis.
•: Phenolic and proline contents showed two fold increase with a dose of 2.0 kGy.
•: Vitamins and mineral contents showed the same trend of change.
•: Enzyme activities were enhanced up to dose 2.0 kGy.

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