Polymer-associated liposomes for the oral delivery of grape pomace extract

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Polymer-associated liposomes for the oral delivery of grape pomace extract

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作者：Maria Manconi^a ; Francesca Marongiu^a ; Ines Castangia^a ; Maria Letizia Manca^a ; Carla Caddeo^a ; ^{caddeoc@unica.it" class="auth_mail" title="E-mail the corresponding author} ; Carlo Ignazio Giovanni Tuberoso^a ; Guy D&rsquo ; hallewin^b ; Gianluigi Bacchetta^a ; Anna Maria Fadda^a
关键词：Grape pomace ; Phenolic extraction ; Antioxidant ; Polymer-associated liposomes
刊名：Colloids and Surfaces B: Biointerfaces
出版年：2016
出版时间：1 October 2016
年：2016
卷：146
期：Complete
页码：910-917
全文大小：1439 K

文摘

•: A grape pomace extract with high phenolic content and antioxidant power was obtained.
•: The extract was incorporated in polymer-associated liposomes for oral delivery.
•: The polymer-associated liposomes resisted the gastric pH.
•: The extract showed promising activity against oxidative stress in Caco-2 cells.

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