Negligible elongation of mucin glycans with Gal β1-3 units distinguishes the laminated layer of Echinococcus multilocularis from that of Echinococcus granulosus
Echinococcus larvae are protected by the laminated layer, rich in mucin glycans.
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We describe the mucin glycans of the E. multilocularis laminated layer.
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These glycans prove to be smaller and simpler than in E. granulosus.
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The absence of galactose β1-3 chains explains all the differences from E. granulosus.
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We propose a candidate gene for the taeniid-specific enzyme that synthesizes these chains.
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