Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storage

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• 作者：Sahoo Moumita^a ; Kamila Goderska^b ; Eldin M. Johnson^a ; Bhaskar Das^a ; Dash Indira^a ; Rina Yadav^a ; Savitri Kumari^a ; R. Jayabalan^a ; ^{jayabalanr@nitrkl.ac.in}
• 关键词：Encapsulation ; Pleurotus ostreatus ; Synbiotic ; Dry food matrix ; In vitro gastro intestinal model
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：77
• 期：Complete
• 页码：460-467
• 全文大小：538 K
• 卷排序：77

文摘

LAB undergoes dormancy in gastric and revives in small intestinal conditions. Pleurotus ostreatus extract enhances LAB survivability when encapsulated together. Encapsulation protects LAB from gastrointestinal and high temperature stress. Dry shelf stable health foods with synbiotic microcapsules are proposed.