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Corrigendum to “Inhibitory effects of chickpea and
Tribulus
terrestris
on lipase, α-amylase and α-glucosidase‿[Food Chem. 205 (2016) 163-169]
详细信息
查看全文
作者:
Pınar Ercan
;
Sedef Nehir El
;
sedef.el@ege.edu.tr" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2016
出版时间:1 October 2016
年:2016
卷:208
期:Complete
页码:338
全文大小:166 K
文摘
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