Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles

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Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles

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作者：Yasir Ali Arfat^a ; Jasim Ahmed^a ; ^{jahmed2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{jaahmed@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author} ; Nikhil Hiremath^a ; Rafael Auras^b ; Antony Joseph^c
关键词：Silver-copper nanoparticles ; Gelatin ; Bionanocomposites ; Complex viscosity ; Glass transition temperature ; Antimicrobial packaging
刊名：Food Hydrocolloids
出版年：2017
出版时间：January 2017
年：2017
卷：62
期：Complete
页码：191-202
全文大小：1965 K

文摘

•: Ag-Cu NPs influenced thermo-mechanical properties of gelatin films.
•: Gelatin/Ag-Cu nanocomposite film had improved mechanical and thermal properties.
•: Gelatin film reinforced with Ag-Cu NPs exhibited strong antimicrobial activity.
•: Gelatin/Ag-Cu nanocomposite film could be used as active packaging material.