Histopathological analysis of tilapia gills (Oreochromis niloticus Linnaeus, 1758) exposed to sugarcane vinasse

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Histopathological analysis of tilapia gills (Oreochromis niloticus Linnaeus, 1758) exposed to sugarcane vinasse

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作者：J.E. Correia^a ; C.A. Christofoletti^a ; ^b ; A.C.C. Marcato^a ; J.F.U. Marinho^a ; C.S. Fontanetti^a ; ^{fontanet@rc.unesp.br" class="auth_mail" title="E-mail the corresponding author}
关键词：Stillage ; Aquatic toxicity ; Histology ; Ultra-morphology ; Histochemical
刊名：Ecotoxicology and Environmental Safety
出版年：2017
出版时间：January 2017
年：2017
卷：135
期：Complete
页码：319-326
全文大小：1128 K

文摘

•: 100% of fish exposed to vinasse higher dilution died after 48 h of exposure.
•: It was observed a reduction of the ridges present on the surface of pavimentous cells in fish gills.
•: A significant tissue changes was quantify in gills of fish exposed to vinasse.
•: After vinasse exposure fish gills presented a significant increase of mucous cells.
•: Vinasse is toxic to fish and can reach water resources by leaching/percolation.

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