Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products

详细信息    查看全文

• 作者：M. José ; Jara-Palacios^a ; M. Luisa Escudero-Gilete^a ; J. Miguel Herná ; ndez-Hierro^a ; Francisco J. Heredia^a ; Dolores Hernanz^b ; ^vila@us.es
• 关键词：CV ; Cyclic voltammetry ; DP ; Dry pomace ; PCA ; Principal component analysis ; PC ; Principal component ; TPC ; Total phenolic content
• 刊名：Talanta
• 出版年：2017
• 出版时间：1 April 2017
• 年：2017
• 卷：165
• 期：Complete
• 页码：211-215
• 全文大小：296 K
• 卷排序：165

文摘

Antioxidant potential of winemaking by-products was measured by cyclic voltammetry. TBARS method was used to determine the lipid peroxidation inhibition of by-products. Voltammetric data are highly correlated to values of lipid peroxidation inhibition.