Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents

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• 作者：Su Chern Foo^a ; Fatimah Md. Yusoff^a ; ^b ; ^{fatimahyus@gmail.com} ; ^{fatimamy@upm.edu.my} ; Maznah Ismail^a ; Mahiran Basri^a ; ^c ; Sook Kun Yau^a ; Nicholas M.H. Khong^a ; Kim Wei Chan^a ; Mahdi Ebrahimi^d
• 关键词：ABTS ; 2 ; 2&prime ; azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) ; BCB ; beta carotene bleaching ; IC ; iron chelating ; FRAP ; ferric reducing antioxidant properties ; TPC ; total phenolic content ; PUFA ; polyunsaturated fatty acids ; FAME ; fatty acid methyl esters ; TAC ; total antioxidant capacity ; TEAC ; trolox equivalent antioxidant capacity ; GRAS ; generally recognized as safe
• 刊名：Journal of Biotechnology
• 出版年：2017
• 出版时间：10 January 2017
• 年：2017
• 卷：241
• 期：Complete
• 页码：175-183
• 全文大小：1219 K
• 卷排序：241

文摘

Carotenoid and phenolics significantly correlated (p < 0.05) to antioxidant activities. Fucoxanthin and gallic acid were the lead compounds responsible for antioxidant activities. Chaetoceros calcitrans and Isochrysis galbana had higher activities than the rest.