Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

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Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

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作者：Mariana T.C. Machado ; ^{marianamachado210@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Kaliana S. Eç ; a ; Glá ; ucia S. Vieira ; Florencia C. Menegalli ; Julian Martí ; nez ; Miriam D. Hubinger
关键词：Artichoke bracts ; Ultrasound ; Extraction ; Fructooligosaccharide
刊名：Industrial Crops & Products
出版年：2015
出版时间：15 December 2015
年：2015
卷：76
期：Complete
页码：141-148
全文大小：1256 K

文摘

•: Artichoke industrial waste contains prebiotic sugar, as fructooligosaccharides (FOS).
•: Yield of conventional, ultrasonic probe and bath extraction were compared.
•: Ultrasound-assisted extraction by direct sonication showed the highest yield of FOS.
•: Extracts contained 1-kestose, nystose, fructofuranosylnystose and raffinose.

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