Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

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Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

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作者：Ioannis K. Karabagias^a ; ^{ikaraba@cc.uoi.gr" class="auth_mail" title="E-mail the corresponding author} ; Artemis P. Louppis^b ; Sofia Karabournioti^c ; Stavros Kontakos^d ; Chara Papastephanou^b ; Michael G. Kontominas^a
关键词：Citrus honey ; Physicochemical parameters ; Volatiles ; Minerals ; Characterization ; Discrimination ; Chemometrics
刊名：Food Chemistry
出版年：2017
出版时间：15 February 2017
年：2017
卷：217
期：Complete
页码：445-455
全文大小：850 K

文摘

•: Characterization and geographical discrimination of Mediterranean citrus honey.
•: Using 8 physicochemical parameters the correct discrimination rate was 97.3%.
•: Using 15 volatiles the correct discrimination rate was 86.5%.
•: Using 13 minerals the correct discrimination rate was 83.8%.
•: Different physicochemical parameters may be applied to honey quality control.

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