Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS
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文摘
Ultrasound extraction of proanthocyanidins from Psidium guajava was established. Best conditions: 50% acetone/water (v/v), 48 °C, 30 min, and 0% acetic acid (v/v). Low oxidized guava leaves reported the greatest procyanidin content by NP-HPLC-FLD. High degree of polymerization (DP1-DP13) has been found in guava leaves.
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