Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines

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Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines

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作者：Ana I. Pardo-Garcia^a ; Kerry L. Wilkinson^b ; ^{kerry.wilkinson@adelaide.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Julie A. Culbert^b ; Natoiya D.R. Lloyd^c ; Gonzalo L. Alonso^a ; M. Rosario Salinas^a
关键词：GC&ndash ; MS ; Glycoconjugates ; Grapevines ; Guaiacol ; UHPLC-MS/MS ; Oak extract
刊名：Food Chemistry
出版年：2017
出版时间：15 February 2017
年：2017
卷：217
期：Complete
页码：782-789
全文大小：490 K

文摘

•: Foliar applications of guaiacol or oak extract were applied to Monastrell vines.
•: Guaiacol glycoconjugates were measured in fruit, leaves and shoots by UPLC-MS/MS.
•: Different glycoconjugate profiles were observed between fruit and leaves.
•: Shoots didn’t accumulate significant guaiacol glycoconjugate levels.

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