A new wet reference target method for continuous infrared thermography of vegetations

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A new wet reference target method for continuous infrared thermography of vegetations

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作者：Wouter H. Maes^a ; ^b ; ^{Wh.maes@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Annelies Baert^a ; ^{Annelies_baert@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Alfredo R. Huete^b ; ^{Alfredo.huete@uts.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Peter E.H. Minchin^c ; ^{Peter.Minchin@plantandfood.co.nz" class="auth_mail" title="E-mail the corresponding author} ; William P. Snelgar^c ; ^{Bill.Snelgar@plantandfood.co.nz" class="auth_mail" title="E-mail the corresponding author} ; Kathy Steppe^a ; ^{Kathy.steppe@UGent.be" class="auth_mail" title="E-mail the corresponding author}
关键词：Infrared thermography ; Grapevine ; Kiwifruit ; Ground-based thermal remote sensing ; Stomatal conductance ; CWSI
刊名：Agricultural and Forest Meteorology
出版年：2016
出版时间：15 October 2016
年：2016
卷：226-227
期：Complete
页码：119-131
全文大小：1663 K

文摘

•: A new wet reference target was introduced for infrared thermography of plants.
•: The new wet reference target remains wet and closely correlated with leaf temperature.
•: The new method resulted in higher correlations with g_s than the standard method.
•: A new regression model was introduced to allow continuous monitoring of g_s.

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