1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum

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• 作者：Jiangkuo Li^a ; ^c ; Huanhuan Lei^a ; Hongmiao Song^a ; Tongfei Lai^a ; Xiangbin Xu^a ; ^{xbxuibcas@126.com} ; Xuequn Shi^b ; ^{shixuequn@163.com}
• 关键词：Postharvest diseases ; Penicillium expansum ; 1-methylcyclopropene ; Apple
• 刊名：Postharvest Biology and Technology
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：125
• 期：Complete
• 页码：59-64
• 全文大小：1256 K
• 卷排序：125

文摘

1-MCP significantly inhibited blue mold caused by P. expansum in apple fruit. 1-MCP significantly suppressed mycelia growth and spore germination of P. expansum. 1-MCP enhanced oxidative damage of spores and mycelia of P. expansum. 1-MCP suppressed postharvest blue mold of apple fruit by direct inhibiting P. expansum.