Prevalence and characterization of Staphylococcus aureus isolated from goat milk powder processing plants

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Prevalence and characterization of Staphylococcus aureus isolated from goat milk powder processing plants

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作者：Xiaonan Xing^a ; Yang Zhang^a ; Qian Wu^a ; Xin Wang^a ; ^{xinwang7516@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Wupeng Ge^a ; Congming Wu^b
关键词：Staphylococcus aureus ; Goat milk powder processing plants ; Virulence genes ; Antimicrobial resistance ; Pulsed-field gel electrophoresis
刊名：Food Control
出版年：2016
出版时间：January 2016
年：2016
卷：59
期：Complete
页码：644-650
全文大小：954 K

文摘

•: The comprehensive study on Staphylococcus aureus isolated from goat milk powder processing plants in Shaanxi, China.
•: High prevalence of S. aureus in milk stations and goat milk powder processing plants.
•: S. aureus strains exhibited multiple drugs and carried various enterotoxin genes.
•: Cross-contamination of S. aureus exists in goat milk powder processing stages.

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